Good Food Union is brought to you by the Butcher and The Chef - Scott Wilson. Scott has built a reputation for the best quality, hormone free and grass fed beef in all of NSW. Scott is also known for having a mind focused on sustainable agricultural process for all agriculture with a key passion on that of food production, be that meat or vegetables.
Good Food Union, is present a regular farmers market selling their beef direct from the farm as well as culinary delights market attendees can taste on the spot include their signature truffle burger. Yet Good Food Union will not be pigeon holed into any cooking genre. Good Food Union have also exclusively hosted dinners for the likes of Australia’s Prime Minister Malcom Turnball, along with numerous other events.
The Good Food Union’s calling card is sophisticated gourmet food of any genre, that ensures eating pleasure for all in attendance. This coupled with Scott’s passion for sustainable vegetable and meat agriculture tied in with his dynamic menu structures ensures Good Food Union can produce whatever your event and/or menu requires.
SCOTT WILSON BIO
Scott was raised in the beautiful country region of Scone in The Upper Hunter Valley. Being raised on the land, he began his passion for all things meat. Scott mastered his skills in butchery, opening his first butcher shop as a young adult. He then travelled extensively around the world, living in South and Central America and Europe, he learnt about many different cooking techniques and flavours.
Scotty’s knowledge of meat and livestock, plus his expertise of the many cuts of meat, have bought him into contact with some of the best chefs in Australia, to include Tony Bilson, Geoff Janzs, Julie Goodwin and Thomas Johns.
Scotty’s philosophy is that everyone should have the opportunity to eat the best restaurant food at least once in their life. Using this he started his events company Flavour events and Global Street Eats, bringing well-known chefs and restaurants to his ‘street food style’ pop up kitchens around NSW.
Scott has become a well-known character at some of many well-known Sydney farmer’s markets, being popular with his customers for not only his meat, but for his burgers and steak sandwiches, which are considered to be the best. Scott is always excited about working with food, meats and talented chefs, creating memorable dishes and learning new cooking techniques from around the globe. He also believes in sustainable production of livestock.